| MARIGOLD
PEEL FRESH juice drinks makes a great recipe for fruity mocktails.
Simply follow these recipes and prep tips to handcraft fun mocktails
that sparkle with fanciful colours, flavours and attitude.
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Virgin
Orange Daiqurie
90 ml PeelFresh Orange
90 ml PeelFresh Carrot
Egg White (cracked from 1 egg)
Top up with grenadine syrup
Blending method
Garnish with orange peel and lemon grass
Glass : Old Fashion Glass
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Emerald Green
90 ml PeelFresh Lime
90 ml PeelFresh Mango
5 ml of Green Syrup
Top up with plain soda
Built in method
Garnish with wedge of lemon fruit
Glass : Martini Glass
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Blackcurrant
Blush
60 ml PeelFresh Blackcurrant cranberry Aloe Vera
90 ml PeelFresh Apple Aloe Vera
Top up with Angostura Bitters and Soda
Shaken method
Garnish with cherries (stringed on a toothpick)
Glass : Wine Glass
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PEELFRESH
Sling
90 ml PeelFresh Orange
90 ml PeelFresh Apple
30 ml of Fresh Milk
15 ml of Honey
Blended Method
Garnish with shredded orange peel and an Orchid
Glass : Hurricane Glass |
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Sensation
90 ml PeelFresh Blackcurrant Cranberry Aloe Vera
45 ml PeelFresh Lime
60 ml of PeelFresh WhiteGrape Aloe Vera
Shaken Method
Garnish with half slice of strawberry
Glass : Pocogrande Glass
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| A
'Built Mocktail' |
No
special equipment is required, simply pour or 'build' the
ingredients over ice in an appropriate serving glass.
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| A 'Shaken
Mocktail' |
Half-fill shaker
with ice, pour in the ingredients, insert the strainer and
secure the lid. Shake vigorously to mix, strain into an
appropriate chilled glass.
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| A 'Blended
Mocktail' |
Use a heavy-duty
blender, as it may be called on to process ice. Use crushed
ice will result in a smoother and more evenly textured cocktail.
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